Calf skin gelatine is a pure, natural protein. Our gelatine is produced only from calf skins (collagen). We do not use bones for our production!

You get calf skin gelatine from us in all different qualities. With jelly strenths from 40 - 280 Bloomgram, many different granulations, such as coarse - medium - fine from 6 - 100 mesh and other important physical parameters in standard qualities or to your special requirements.

Applications:
dairy processing, confectioners, butchers, pharmaceutical industries, production of gummi bears, winegrowers, producers of cider, fish processing industries, delicatessen, cosmetics
Naumann Gelatine und Leim GmbH . D-88700 Memmingen . Tel. 0049-8331-497249 . info@naumann-gelatine.de . IMPRINT