Fish gelatine is pure, natural protein. Our gelatine is produced only from fish skins (collagen).

You get fish skin gelatine from us in all different qualities. With jelly strenths from 80 - 180/200 Bloomgram, many different granulations, such as coarse - medium - fine from 6 - 100 mesh and other important physical parameters in standard qualities or to your special requirements.

No Halal or Kosher certificates necessary!

Applications:
dairy processing, confectioners, butchers, pharmaceutical industries, production of gummi bears, winegrowers, producers of cider, fish processing industries, delicatessen
Naumann Gelatine und Leim GmbH . D-88700 Memmingen . Tel. 0049-8331-497249 . info@naumann-gelatine.de . IMPRINT