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Instant gelatine |
is pure, naturally protein. Instant gelatine is produced only from our calf skin gelatine or our pig skin gelatine. We do not use bones for our production! Instant gelatine has a standard jelly strength of 220 / 240 bloom and a granulation at 100 mesh. We can gladly produce in different bloom values for you. Instant gelatine is cold water soluble and has a normal jelly strength. Applications: cold whipped desserts (jello/puddings), pharmaceutical industries |
 Calf skin gelatine Pigskin gelatine Fish gelatine Hydrolysed gelatine Flavored gelatine Skeleton gelatine General information |
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| © Naumann Gelatine und Leim GmbH . D-88700 Memmingen . Tel. 0049-8331-497249 . info@naumann-gelatine.de . IMPRINT | |
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